7th Annual Cupsaw Lake Chili Cook-Off

Bowl of homemade chili topped with cheese and slice of lemon

ENTER: Email entry to Jenn Bozan jennustar@msn.com by Aug 29

BRING: Crock-Pot to the clubhouse by 4:30pm on Aug 30

LABEL:  Back of your Crock-Pot with the chef’s name and some details: meat/meatless/vegetarian/mild/spicy-as-all-get-out

EARNBragging rights for the entire year

 

Please use a Crock-Pot liner. If you need one, there will be liners available in the clubhouse kitchen on Wednesday, Aug 28.

Last year we had over 20 entries. Let’s see if we can top that!

Just send email to jennustar@msn.com to enter.