Fab Friday, July 24


Fab Friday, July 24 – Empanadas

Meal includes 2 empanadas, rice and fried plantains – $8.00.

Choose from beef, chicken or cheese

Add on an additional empanada to your meal for only $1.00!


Pre-order and pre-pay by 4:00 pm on Wednesday, July 22.


Prepay via:

Venmo: @CLBeachClub

Check: Sharon’s mailbox at 96 Carletondale Road

Order Here

If payment is not received by specified time, your order will not be placed.


Everything will be prepared by our empanada vendor and packaged by Beach Club volunteers.




We’re looking for volunteers to help this Fab Friday,

between 5:30-7:30pm

Sign Up


Fab Friday – July 17

Picnic Table to Celebrate 4th of July

Fab Friday, July 17 – Barbecue
Food prepared by Maggie’s
Adult Meals
- 1 Hamburger, 1 Hot Dog + Fries – $13
- 1 Cheeseburger, 1 Hot Dog + Fries – $13
- BBQ Platter with Chicken and Ribs + Fries – $13
Child Meals
- Hamburger + Fries – $8
- Cheeseburger + Fries – $8
- Hot Dog + Fries – $8
Pre-order and pre-payment by 3:00pm, Wednesday, July 15.
Pay with Venmo: @CLBeachClub
Check: Sharon’s mailbox, 96 Carletondale Road
- Choose a time slot to pick up your food outside the clubhouse. There are 5 pick-up windows: 6:00, 6:15, 6:30, 6:45, 7:00.
- Then, select the total quantity of your order, your contact info and select quantity of each TYPE of meal.
- For example, if you are buying 4 for 6:00pm, you will select the 6:00 time slot, then select the appropriate meals.

CANCELED!: Fab Friday – July 10

Spaghetti & Meatballs


Unfortunately, we’re canceling Italian Night for this Friday. Thank you to all who signed up in advance. If you paid by check, it will be shredded. If you paid via Venmo, you’ll receive a refund in the next 2 days. There will not be any food served this Friday. Sorry for the inconvenience.


Questions?: mensaa@cupsawlake.org

Warmer weather is approaching

The nice weather is coming and we will soon be enjoying the true beauty of Cupsaw Lake.

The grounds of Cupsaw Lake are open. While you may be contemplating heading to the lake, please, if you have been in contact with anyone who has shown signs of illness, or if you are sick or have a fever stay at home. There will be many more days to enjoy the lake throughout the year. Should you venture onto Cupsaw grounds, keep in mind that you should stay a minimum of 6 feet from others and you should consider wearing a face covering.

As a reminder, only current 2020 members of CLIA and their guests are allowed on CLIA property. If you aren’t a member, we’d love for you to join. Or, if you aren’t sure your membership is current email Treasurer@cupsawlake.org to confirm your membership. To join, email MembershipCommittee@CupsawLake.org.

Security guards will be on the grounds to ensure everyone safely enjoys the outdoors, and may be confirming membership. Please know they are there for you and to keep our grounds safe. If you have any questions, or if you’d like to speak to the CLIA board, email communications@cupsawlake.org.

The board has scheduled the General Membership Meeting for June 3, 2020 at 7:30pm either in-person or via Zoom. More details to come. Also, your 2020 badges will be available very soon.

Lastly, here are some helpful resources:


Thank you,

CLIA Board

2020 Dues

We’re waiving the late fee    

Your 2020 dues are due by March 31. If you aren’t able to meet the due date but are able to pay in April, note that the late fee will be waived.

If you have questions about your dues invoice or how to pay, contact  treasurer@cupsawlake.org.

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From the President

Welcome to 2020, it’s going to be a wonderful year with tons of laughter, relaxation, and new friendships – especially at Cupsaw Lake.

As the new President, I look forward to building on the CLIA board’s successes and look to continue to keep Cupsaw Lake the best lake organization in Ringwood.

The CLIA board and committees meet regularly and work to make our organization better than it was the year before. For example, in 2019, a committee was formed to revitalize the basketball court area. While the financial details are still being considered, the committee hopes to include bocce and pickleball in the upgrade.The commercial stove in our clubhouse has been worked to the bone for many years and plans are underway for its replacement. The Dam Committee, reacting to the state inspection, is looking for affordable ways to make repairs to the wall on the east side of the dam, as well as applying for a grant to allow us to make improvements to the dam valve. The improvement to the valve will make lowering the lake safer and easier. Additionally, the Environmental Committee (EC) works relentlessly to stay ahead of the environmental factors that contribute to the health of the lake. A large portion of our budget goes to keeping the lake clean and safe for the enjoyment of our members.

But, Cupsaw Lake isn’t just about committees, improvements or repairs. Our numerous sub-groups and clubs are dedicated to creating new activities and events that will keep everyone busy throughout the year.

  • Can you eat an Oreo without any hands? Test yourself at Cuspaw Weekend, supported by Beach Club and Social Committee.
  • Like live music? Come rock with Rubix Cube at the clubhouse! Supported by the Social Committee.
  • Men’s AA supports kids’ basketball, rookie ball or soccer, and offers an annual fishing derby. Or, take a yoga class, play board games and Bunco, or participate in bocce for seniors – supported by Women’s AA.

More club details can be found here on our website, or reach out through our Cupsaw Lake (CLIA) Facebook page.

Cupsaw Lake has so much to offer, it may be hard to remember that the lake is 100% volunteer run. If you have a skill, an interest or would like to lend a hand, please include the information with your 2020 CLIA dues payment. Or, reach out to volunteers@cupsawlake.org. We look forward to hearing from you.

Lastly, I would like to thank Peter Martin for his years of service to the Cupsaw Lake. Peter has served as CLIA President for the past two years and served as our Treasurer prior to that. He gave hundreds of hours of his time to our association, improving many aspects of Cupsaw Lake. Please join me in thanking Peter for his dedication and devotion to Cupsaw Lake.

I hope you are looking forward to the upcoming seasons at “The Lake” as much as I am.

Happy New Year.

Paul Rothlauf
President, CLIA



7th Annual Cupsaw Lake Chili Cook-Off

Bowl of homemade chili topped with cheese and slice of lemon

ENTER: Email entry to Jenn Bozan jennustar@msn.com by Aug 29

BRING: Crock-Pot to the clubhouse by 4:30pm on Aug 30

LABEL:  Back of your Crock-Pot with the chef’s name and some details: meat/meatless/vegetarian/mild/spicy-as-all-get-out

EARNBragging rights for the entire year


Please use a Crock-Pot liner. If you need one, there will be liners available in the clubhouse kitchen on Wednesday, Aug 28.

Last year we had over 20 entries. Let’s see if we can top that!

Just send email to jennustar@msn.com to enter.