Fab Friday, July 24


Fab Friday, July 24 – Empanadas

Meal includes 2 empanadas, rice and fried plantains – $8.00.

Choose from beef, chicken or cheese

Add on an additional empanada to your meal for only $1.00!


Pre-order and pre-pay by 4:00 pm on Wednesday, July 22.


Prepay via:

Venmo: @CLBeachClub

Check: Sharon’s mailbox at 96 Carletondale Road

Order Here

If payment is not received by specified time, your order will not be placed.


Everything will be prepared by our empanada vendor and packaged by Beach Club volunteers.




We’re looking for volunteers to help this Fab Friday,

between 5:30-7:30pm

Sign Up


CANCELED!: Fab Friday – July 10

Spaghetti & Meatballs


Unfortunately, we’re canceling Italian Night for this Friday. Thank you to all who signed up in advance. If you paid by check, it will be shredded. If you paid via Venmo, you’ll receive a refund in the next 2 days. There will not be any food served this Friday. Sorry for the inconvenience.


Questions?: mensaa@cupsawlake.org

Fab Fri – June 26

Fish & Chips or Chicken & Chips


1. Pre-Pay

a. VENMO @CLBeachClub by 3:00pm Thursday

b. Drop Check payable to ‘Cupsaw Lake Beach Club’ in mailbox at 96 Carletondale Road by 7:00pm Wednesday

2. Pre-Order

a. Choose a time slot to pick up your order outside the clubhouse.

b. There are time slots for each pick up window: 6:00, 6:15, 6:30, 6:45.

c. Be sure to select a slot for EACH PLATE you wish to purchase. For example, if you are buying 4 fish & chips for 6:00pm, you will reserve 4 slots at 6:00pm.

Food won’t be available for purchase during Fab Friday. There will be no live music, but we’ll have a good time anyway. Thanks for your understanding and most of all for your support of Beach Club.

If you have questions, please email BeachClub@cupsawlake.org.

7th Annual Cupsaw Lake Chili Cook-Off

Bowl of homemade chili topped with cheese and slice of lemon

ENTER: Email entry to Jenn Bozan jennustar@msn.com by Aug 29

BRING: Crock-Pot to the clubhouse by 4:30pm on Aug 30

LABEL:  Back of your Crock-Pot with the chef’s name and some details: meat/meatless/vegetarian/mild/spicy-as-all-get-out

EARNBragging rights for the entire year


Please use a Crock-Pot liner. If you need one, there will be liners available in the clubhouse kitchen on Wednesday, Aug 28.

Last year we had over 20 entries. Let’s see if we can top that!

Just send email to jennustar@msn.com to enter.